So here I am in sunny Florida, and while this is, in fact, a vacation, I'm still finding it hard to actually step away from work. Darn the fact that I can still get an Internet connection! The good news is that I can check my e-mail and put out any major fires if they happen; I can also respond to the lovely comments people made on my last newsletter (which you can sign up for on the zen kitchen's website - it's got news from my design studio, a really cool recipe and some links to recent entries on the zen kitchen blog). I also answered a phone call this morning from Kelle Sparta, a consultant who works with the real estate industry, who wants to interview me for her podcast. So all good things, but still, it's work. Must improve that.
Thus far I've been very good with exercise; I decided to start the exercise program from scratch and see if I can commit to a morning yoga routine and an evening yoga routine (more to relax than anything else) every day, and then after a few weeks I can expand on that. So far, so good... despite the fact that I've had people around most of the day, I've managed to make time for my yoga practices.
Eating, on the other hand, has been tough. My boyfriend's family tends to have a LOT of food during holiday meals, and I'm realizing that it's important for me to start seriously rationing myself, especially when it comes to dinners here, which always start with an appetizer I really shouldn't eat as much of as I do. Ah well - a challenge for tomorrow.
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